When it comes to fall, soup is a quintessential meal. It's comforting, versatile, and (in many cases) easy to whip up. The from-scratch recipe we've shared below is no exception; in fact, it's likely to become one of your favorites.
In just three steps—roast, blend, and heat—you'll have a delicious meal to keep to yourself or share with a loved one. It's also easy to make in bigger batches, and since most of the work is done by the oven, you're free to tackle other tasks around your home.
Next time you head to your local farmer's market, make sure to grab a butternut squash for your weekly menu. We promise it won't disappoint!
This soup is naturally gluten-free, vegan, oh-so-simple, and chock-full of flavor.
Pro Tip: This dish goes from delightful to heavenly when served with a thick slice of just-baked bread.