The change of seasons is the perfect time to fall back on your favorite vegan comfort foods. However, you also run the risk of running into a recipe rut—no matter how much you love it, there's only so much vegan pot pie or stew you can handle before you develop an aversion.
Today, we're bringing back one of our summer staples with a fun twist! This Vegan Tempeh and Brussels Sprouts Wrap is a lot of things: flavorful, dynamic, delicious, wonderfully indulgent (between the homemade garlic aioli and avocado), and easy to throw together on a busy weeknight.
Capitalizing on wintry brussels sprouts, this wrap keeps things seasonal while spicing up your menu.