At some point in your vegan journey, you've probably come across veggie-averse friends or family who scoff at the mere idea of not eating animal products. You know, the same ones who imagine you chewing on celery stalks and carrot greens like a rabbit? Of course, vegans eat plenty of vegetables—but as you know, that's far from the whole diet!
Well, our recipe for Vegan Veggie Kebabs may not debunk these myths anytime soon, but they will prove just how delicious vegetables can be when correctly prepared. You should even be able to get your veggie-phobic friends on board! These are fun to prepare solo or in a group (no doubt, with arguments over the superior skewer order) and they only take about ten minutes on the grill.
These kebabs are excellent as a side or main!
Pro Tip: Feel free to get creative with your veggie combinations! For example, try swapping the pineapple for mango!
When it comes to skewers, you have many choices: you can invest in a good set of stainless-steel skewers, or hunt down a bamboo option.