No food is quite as delicious (or universally loved) as tacos, and our recipe for Vegan Black Bean Mushroom Tacos are far from an exception. This is a meal that you can enjoy with friends and family across all dietary backgrounds and restrictions. It’s super simple to make and easy to tweak if you want to amplify the spice level. Plus, you can add or subtract any toppings you’d like--making these just about as versatile as any dish to cross your dining table!
You can serve these vegan tacos with whatever you wish, but we recommend keeping it simple: spinach, fresh diced tomato, and a dollop of guacamole!