Salad is an unequivocally summer-season meal. Light and fresh, it's an excellent pick-me-up on hot days —especially when followed with a scoop or two of your favorite non-dairy ice cream.
Our recipe for Vegan Roasted Chickpea Salad is far from your standard lettuce-and-dressing combo, and it way too easy to make. You'll be replicating this lunch for weeks to come!
This zippy summer salad makes for a perfectly packable lunch! You can add or subtract whatever toppings you choose, and also get creative with your chickpea toppings. This versatile lunch is also rich in good fats (avocado) and protein (chickpeas).