In recent years, Shakshuka has popped up just about everywhere. It certainly doesn't hurt that—when photographed in a cast-iron skillet with perfectly poached eggs—this dish adds an enticing pop of color to an Instagram feed.
Even without its bright appearance, Shakshuka is downright delicious. If you're a fan of savory breakfasts, tack these ingredients onto your next grocery list. Even without the eggs, it holds up—especially when you pile it onto a toasted slice of sourdough bread!
In our quick version this Middle Eastern classic, we trade eggs for chickpeas to create a breakfast that'll start your day on the right foot!
Pro Tip: If you haven't already invested in a garlic mincer, you totally should! You'll save tons of time finely-chopping garlic, and it'll persuade you to flavor your meals with whole cloves of garlic rather than powdered.