Pecans. Cranberries. Pumpkin seeds. Cinnamon.
OH, Granola! All these ingredients have one thing in common: come fall, they're everywhere. Here at Vegan Grit, we figured we'd jump on the bandwagon with our simple and delicious autumn-themed recipe for Homemade Fall Granola.
Yep, you read that right! If you love pumpkin spice season, scarves, and boots (made out of vegan faux leather, of course), you'll adore this dish!
Oftentimes granola bought from the store is chock-full of sugar, processed, and not necessarily vegan. This recipe solves all those problems! You can whip up a huge batch of this to fuel your breakfasts for days. Plus, it's perfect for crisp mornings! Don't limit yourself to this granola on a breakfast-only basis, though; it makes an excellent snack.
Vegan and gluten-free, this granola is the perfect alternative to the store-bought, highly processed kind. Plus, it'll put you in the mood for fall!
Pro Tip: Serve this granola with fresh fruit and a non-dairy milk or sprinkle it on top of your favorite vegan yogurt! It goes especially well with sliced bananas.