Pop quiz: what's the best time of year for soup?
Okay, that's kind of a trick question—as far as we're concerned, soup is a year-round meal (as evidenced by our previously-shared recipes for Roasted Butternut Squash Soup, Pumpkin Soup, and Chili, among others). If we absolutely had to choose, though, the answer seems pretty clear: fall!
Today, we're happy to share yet another soup to add to your weekly roster. Our Hearty Vegan Mushroom Soup will warm you right up on chilly days; not to mention, it's filling, healthy, and comes together in a few straightforward steps!
With delicately sautéed vegetables, buttery mushrooms, aromatic sage, and robust wild rice, this dish will satisfy soup-enthusiasts far and wide.
This hearty vegan mushroom soup hits the spot-on crisp fall days, and it's easy to make!
Pro Tip: If you're a meal-planning fanatic, this soup makes great leftovers! Prepare a double batch and freeze half it for later, being mindful to cool it quickly to keep the rice from growing bacteria.