If you're living a vegan lifestyle, you probably haven't had anything approximating beef stew in awhile. This comforting fall dish doesn't have to be banned from your diet, though—in fact, we've dreamed up an adaptation that's (dare we say it) maybe even better than the original?
Our recipe for Vegan "Beef" Stew combines all your favorites—delicately sautéed carrots and onions, soft red potatoes, tart tomato juice, and earthy red wine—without the ingredient from which the stew gets its name. We've swapped the meat for mushrooms and (other than some letters) there's not much of a difference. Maybe we're just biased, but we have a feeling you won't miss it.
Read on for the recipe!
Got beef? This stew doesn't! It's comforting,