Pasta is a yearlong staple, but your run-of-the-mill recipes—yes, even the classics—can get a little tired (if you're craving a simple pasta sauce recipe, however, we've got it).
The change in seasons presents the ideal opportunity to shake your menu up, and that's where our creamy vegan pumpkin fettuccine comes in! This pasta recipe mimics the richness of alfredo with none of the animal ingredients. Topped with bright, balsamic-roasted brussels sprouts, you can't get any more delicious than this!
We're can almost guarantee that this pasta will become part of your weekly meal rotation!