This time of year, menu planning can get a little dreary. After all the holiday cooking, it's draining to churn out dinners night after night—whether you're cooking for one or a group. However, there's one food we can always fall back on when the kitchen becomes a drag: tacos.
You can jazz these up with whatever ingredients you want, and they're super easy to tweak to a plant-based lifestyle. Awhile back, we shared our delightful recipe for Vegan Black Bean Mushroom Tacos. Today, we're switching things up with a delicious taco-inspired dish that'll fill your stomach and warm you up!
Vegan Taco salads are perfect for a hearty lunch or a weeknight pick-me-up. Our go-to recipe for this delightful meal can be switched to accommodate any tastes. So feel free to get creative—that's half the fun!
What did you think of our Roasted Beet Vegan Taco Salad?
Share your thoughts on Instagram by tagging us @vegangrit—and be sure to include #vegangrit! If you have recipes or content suggestions for this blog, we'd love to hear them! Drop your thoughts in the comments below.