Ice cream is something that should be consumed year-round, as far as we here at Vegan Grit are concerned, but it never tastes so good as it does in the summer! Although there are plenty of vegan-friendly alternatives these days, making your own ice cream is so much fun, and you have the added bonus of knowing exactly what went into it!
If you like your desserts simple, this combination of frozen bananas and almond milk will become a go-to treat on hot mornings, afternoons, or evenings—it is summer, after all.
With a simple base, you can make just about any combination of flavors! Below, we offer up three of our favorites.
Pro Tip: With the simple base of frozen bananas and almond milk, you can make about any flavor imaginable; we encourage you to get creative with your favorite toppings!