Chocolate chip cookies: is there a more quintessential dessert?
Whether you've recently gone vegan or have enjoyed a plant-based diet for awhile, you probably already know this—but in case you didn't, allow us: a vegan diet doesn't mean you have to let this classic treat go!
We're proving just that by swooping in with our recipe for these chocolate chip cookies. Not only are they vegan, but they're also gluten-free, meaning they can accommodate just about any lifestyle!
We've already shared our divine recipe for Oatmeal "Pantry" Cookies, but it's hard to top these. They're gooey, chock-full of fiber, and—bonus—you can enjoy the raw dough without a second thought (which is totally not something we do, without fail, every time).
Read on for the super simple recipe!
These vegan chocolate chip cookies are dairy-free, gluten-free, and practically guaranteed to make themselves disappear—but who could blame you, right?
Pro Tip: You can make the dough ahead of time and either freeze it or store it in the fridge overnight, depending on when you plan to bake the cookies. You can easily double or triple the recipe so you're stocked up!