Fall is, hands-down, one of the best seasons for baking. When the leaves change and the air develops a bite, you can warm up your kitchen with a constantly-running oven and delight in batch after batch of baked goods. From cookies, to bread, to pie, to—in today's case—muffins, this is the time to grab your flour, whisk, and favorite mixing bowl.
Today, we're delighted to bring you a recipe that capitalizes on yet another seasonal delight: pumpkin. Pumpkin muffins, to be precise. Not only are these simple to whip up, they accommodate both vegan and gluten-free dietary restrictions.
So put on your favorite fall playlist and head to the kitchen. Your pumpkin muffins await!
These vegan, gluten-free muffins are an excellent way to start the day! You'll find yourself whipping these up more than once as the weather cools.
Pro Tip: For an idyllic fall-morning brunch spread, serve these muffins with spiced apple cider, coffee, and your favorite vegan sausage!
Feel free to get creative with your mix-ins! You may add candied pecans, or pumpkin seeds, or dried cranberries; whatever you can imagine!