Sometimes, you just have one of those days where you need some good homemade cookies. Whatever the reason—you're craving something sweet or want to unwind in the kitchen—we've been there before. During those times when we're running low on ingredients and want a wholesome (but also satisfying) solution, we always turn to our recipe for oatmeal "pantry" cookies!
Why "pantry" cookies? We're willing to bet that you already have the ingredients for this recipe on your shelves! They're gluten-free and vegan, so they easily accommodate dietary needs without ruffling feathers. You can also get creative, swapping the raisins for dairy-free chocolate chips, or the walnuts for almonds—the options are endless!
It doesn't get easier than these cookies—you'll be taking them out of the oven in less than half an hour!